Lawar (traditional baliness food)

Lawar is a traditional Balinese food. This food is used as a dish and the dish, and hassold widely in homes to eat with a brand lawar Bali. Lawar is one type of side dishesmade ​​from chopped meat, vegetables, some spices and kelapadan sometimes inseveral types of lawar given element that can add a sense of lawar it is blood from the meat itself, the blood is mixed with spices certain spices that adds delicious lawar it.Lawar itself can not long survive this food if allowed to stand in the open air only lastedhalf a day. Naming varies, usually based on the type of meat that is used or the type ofvegetables. When used pork produced then lawar called lawar pigs., And so if usedvegetable jackfruit, then lawarnya named lawar jackfruit. There is also giving its namefrom the color red when lawarnya namely lawar lawarnya colors red, white lawarlawarnya when the color white and there lawar named lawar padamare, which is a kindlawar made ​​from a mixture of several types lawar. Lawar as a friend Rice served withother types of side dishes.